crispy fried sweet potatoes
It's a good snack for kids on a rainy day Fried sweet potatoes
2 serving
Within 30 minutes
노루네
Ingredients
  • sweet potato
    2ea
  • Frying flour
  • Water
  • Cooking oil
Cooking Steps
STEP 1/6
Wash the sweet potatoes thoroughly, peel them, slice them into 0.5mm thick pieces, and shake them in a bag to mix the flour
STEP 2/6
In cold water, add frying gas and water in a 1:1 ratio and mix well so that there are no large chunks
STEP 3/6
Put the batter evenly on the sweet potato
STEP 4/6
Put cooking oil in a deep frying pan and wait until the temperature of cooking oil rises
STEP 5/6
When the temperature rises 17 to 180 degrees, add sweet potatoes and fry them until golden brown
STEP 6/6
Place the golden fried sweet potatoes on a strainer tray with a kitchen towel to drain the fat
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