I bought beef ribs from my favorite butcher's shop
How many kilos.. I didn't see them. [Laughing]
They asked me to cut a big chunk, so I brought a bunch
I'm really flattered LOL
Anyway, my family is on their way to cook beef rib soup tomorrow morning I'm already so happy
Drain the blood of beef ribs in cold water for at least 2 hours
If you add 2T of sugar and take it out, it removes the smell and makes the meat tender Haha
So I added 2T of sugar to remove the blood
I changed the water about once :)

You can pass the glass noodles
But it's good to have glass noodles in galbitang
So!
I soaked the glass noodles in advance
If you put it in the soup, it'll cook quickly
The cooking time has been shortened, so it's soaked it's soaked

Rinse the beef ribs after removing the blood for more than two hours
Put it in a pot and put it in until the water is submerged
I'm going to add bay leaf and boil it Haha
You can pass the laurel leaf
I got some bay leaves from a butcher's shop
(laughs)
He's generous and puts in 3 bags
Boil it for about 10 minutes

When I boil it, the impurities.. The oil... Boom Boom Boom boom
I brought it and threw away the water
I washed it with water because I cared between the bones!
If you want a clean soup
Please make sure to boil it!
You can get rid of the smell and taste the clean and clean soup. :)
Nice!

Put the washed beef ribs in a pot and fill it with water
When you boil it, the water boils down
I need to pour more water, so please take a lot of course
And then
A loaf of radish, medicinal pouch (optional), 2 green onions, bay leaves, 2 large kelp
I put it in like this
We don't have whole garlic, so we can't put it in together. We're going to put it in a grated garlic sieve and make it smell [Laughing]
Beef rib soup with tears
If you have pepper, you can put it in
If you don't have it, you don't have it
I'll give you an hour!

I scooped out impurities and oil from time to time
When it cools down, it's easier to take out the oil
He gave me an orphan until really late at night
I don't think I'll be able to see the oil in the end
I kept on scooping up impurities and oil
Is your family going to eat it
I prepared it with all my heart all night :)

Chop the green onions
I also made egg garnish with fried egg
I wanted to separate the egg whites and yolk
I was too lazy
I just put it in there and made the fried egg
It's my meme :)

Remove all the ingredients such as radish and green onion from the beef rib soup that was left for about an hour~~ Why is kelp so big
If you added garlic, pass
If it's just ground garlic like me, put it in a sieve
To create a scent
It's a tearful beef rib soup
You put a lot of effort into it... Help yourself.
Add soy sauce and salt to season it
Add more water if it's boiled down
I've been served twice :)

And then I gave him another hour and a half
You have to cook the meat until it's soft Haha
It's so soft because it'
It melts away :)
Thinking about going into our groom's mouth tomorrow morning
I'm so excited
Just looking at you eating is my happiness
A pea pod! A pea pod!
Beef rib soup is complete with firewood that lasts more than 3 hours
It has medicinal ingredients, so it's like a tonic
Make sure the soup is properly cooked
The oil was removed properly and became a very light, deep broth... Your mom was very satisfied
I'm so happy that I got compliments this morning

Pour the soaked glass noodles into a hot soup several times and put them in a bowl!
He put it in two or three times and stole it
It's cooking quickly cooked :)
It's sad if you don't have glass noodles in galbitang
I didn't pepper it for the kid to eat it
Only adults put pepper in it
It's kind of boring, so I'm going to make tea and eat it tomorrow
Enjoying it like this
That's how you enjoy it

And if you scoop up a lot of beef ribs and soup, sprinkle it on top, and put egg garnish on top, it's done
Full of sincerity
It's beef rib soup that I made with all my energy
The soup is thick, clean, and light
There's no comparison to buying and eating!
It was really... delicious