Yooksashimi marinade Moongtaegi Moongtigi A glass of soju at hom
At home? You can enjoy yuksashimi by making the sauce at home. It's easy And it's a great snack It's like a bet on a customer's table It's so luxurious and nice
4 serving
Within 15 minutes
윤수학
Ingredients
  • sweet and sourced from meat
    400g
  • Red pepper powder
    3T
  • crushed garlic
    2T
  • fish sauce
    1T
  • Starch syrup
    1T
  • Sesame oil
  • crushed garlic
    enough
Cooking Steps
STEP 1/5
First, dab it two or three times with a kitchen towel to remove the blood
If it's too strong, the meat will get dirty
STEP 2/5
Gyeongsang-do style? I made it
There's no thick pepper powder, so pass!
Mix 3T of pepper powder, 1T of soy sauce, 2T of ground garlic, 1T of fish sauce, and 1T of starch syrup
Let it ripen for about an hour
When you put it out, put it in a bowl
Put a spoonful of minced garlic
Pour it until the sesame oil is soaked
STEP 3/5
Oil sauce?
Grilled salt, ground garlic with sesame oil, and chopped Cheongyang red pepper
This is charming
Oily sauce is always love :)
I love the oiliness!
The best! The best
STEP 4/5
Lastly, wasabi sauce that doesn't have fat in meat
It's good if you add a bit of raw wasabi on top
Wasabi is good with soy sauce
I had raw wasabi at home, so I served it with it That's nice
You can enjoy meat sashimi with 3 kinds of sauces
Raw meat is always love
You have to enjoy yourself before it gets hotter (laughs)
STEP 5/5
I had a pear at home, so I cut it in half
I washed the green onions and scallions and decorated them
If you have cheese or something, you can come with me
On the day the meat comes in, go to the butcher's shop and cut the meat Then, if you make the sauce and add it It's very nice and delicious
Cooking review
5.00
score
  • 110*****
    score
    It looks delicious.
    2021-01-09 11:26
  • 127*****
    score
    I didn't know it was Gyeongsang-do style, but I wanted a glass of soju with spicy sauce, so I made it according to the sauce, and added Changyang red pepper, I put Cheongyang red pepper in No. 1 red pepper sauce and added salt to No. 2 oil sauce and ate it in two flavors Usually, it was delicious when I ate it with salt or homemade ssamjang, but it tasted better with red sauce, I had a drink with the groom who doesn't like sauce and enjoyed the food ^^ Thank you for the good recipe I was looking for.
    2020-08-06 22:29
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