Making Sweet and Sour Pork Guobaorou with sticky and chewy textu
Guobaorou, which was fried with glutinous rice and starch while cutting off pork! And sweet and sour super simple sauce Guobaorou Sweet and Sour Pork that you can enjoy at home Fried meat is always love It's fried with sticky rice. It's a taste that everyone likes!
4 serving
Within 30 minutes
윤수학
Ingredients
  • Pork
    600g
  • glutinous rice flour
    1cup
  • potato starch
    1cup
  • Sirloin with pork
  • Salt
  • ground pepper
  • potato starch
  • glutinous rice flour
  • Cooking oil
  • Water
    2
  • Sugar
    1
  • Vinegar
    1
  • Paprika
  • Cucumber
  • wood ear mushroom
Cooking Steps
STEP 1/6
I'm going to season the pork sirloin
Season the meat with pepper and salt
If you have ground garlic, you can put it on
You can also add cooking wine to remove the smell
I just season it with salt and pepper
I don't put sauce on tangsuyuk, but it's delicious even if I just eat it
So I added some salt
It's savory and delicious even if you just eat it Hahaha
It's 9,000 won, but it's really generous
I put salt and pepper on it and went to sleep
Getting up early in the morning and frying it, leaving it to be seasoned well
STEP 2/6
I'm going to use starch and glutinous rice powder to make fried food
I made it simple
10 spoons of starch
2 spoons of glutinous rice flour
It's about 2/3 cups of water, so it's perfect
It's thick enough to drip down when you listen to it
Half a cup is too dry
It was perfect to put in 2/3 cups!!!!!!!!!
Since it's glutinous rice tangsuyuk, I grabbed more starch to make it chewy :)
STEP 3/6
I sprinkled glutinous rice powder on the marinated body and put glutinous rice powder on top of the meat If you do this process, you can prevent the batter from coming off
(laughs)
Even if it's annoying, please put on sticky rice powder
Even if I do this, the dough comes off
Sweet and sour pork was a bit hard LOL
It was more difficult than I thought;;;
STEP 4/6
Add the powdered meat to the batter's
Apply it well!
There's a lot of starch in it, so it's very dry
So that you can coat it evenly
You can go fry now :)
I woke up at 5:30 because it's fried food
The time was just right
STEP 5/6
Place cooking oil in a frying pan
And heat it up
Drop the batter and add sirloin when it comes to your mind
After frying it, I was curious at first, so I kept rummaging through it?
That's what caused the batter to come off
You're sticking to my house
It fell off [Laughing]
I got the hang of it
Just leave it alone when you fry sticky rice tangsuyuk [Laughing]
Then, it becomes a successful glutinous rice tangsuyuk
STEP 6/6
I actually made the sauce using only the ingredients at home
You don't have to put this and that in
It's a tangsuyuk sauce that you can make with ingredients at home
It's good with ketchup and oyster sauce
Even if you make it with water, sugar, and vinegar, it tastes really sweet and sour~~ It's refreshing~~
If there was lemon, I would have put it in. It's a bit unfortunate
Just water, vinegar, sugar
And lastly, starch water
It's the most refreshing and simple and refreshing and simple
Use the vegetables at home
I only put paprika, cucumber, and wood ear mushrooms
There's no carrot and nothing else
Fridge hair up!
Until the sticky rice tangsuyuk falls off by itself Don't force it off when frying!
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