Seasonal food A must-see recipe for squid. Cool and tangy cold r
Last week, during my trip to Jeju Island It was a bummer that I couldn't eat cold raw fish soup So I bought a frozen one and made cold raw fish soup I went grocery shopping with the intention of course But at the fish market, there's a whole bunch of Jeju-do creatures It was there It's the first time I've seen a fish market How many times do you ask if it's from Jeju Island I asked again and again if I could eat itlol It's so fresh. I don't doubt it I ended up getting it on me My son likes it, too. Maybe he'll eat it with me If you get sick, you'll be in big trouble^^;; So I ended up buying it after a little bit of course The reason why I was in conflict is because I had to give birth to squid first It was a bit of a burden to buy a box of hunchies But I'm going to eat it as sashimi. Squid and the recipe It's different, so I think it's okay. And most of all, a piece of living things It's hard to see, so I bought itlol As soon as I bought it, I'll prepare the cold raw fish soup myself I made it I'm going to taste the hanchi sashimi that I prepared myself It tastes different It's soft and tender when it's tough It melted in my mouth I think it's the first time I've tasted this I can make and eat raw fish soup that I like with that much It's a fantastic taste I'm glad I bought itlol Cold Raw Fish Soup made from Jeju Mountain Hunchi, which is in season now Make the best cold raw fish soup and eat it deliciously Take care of your health today too~
2 serving
Within 60 minutes
요리톡톡 맛톡톡
Ingredients
  • an inch
    2handful
  • Cucumber
    1/2ea
  • red cabbage
    2piece
  • onion
    little
  • Sesame leaf
    6piece
  • Cheongyang red pepper
    2ea
  • leek
    little
  • ship
    1/4ea
  • Sprite
    1can
  • the middle face
    2serving
  • Ice
  • red pepper paste
    2T
  • plum extract
    1T
  • ginger extract
    1T
  • Sugar
    1T
  • a three-fold vinegar
    2T
  • Garlic
    1t
  • Sesame
Video
Cooking Steps
STEP 1/7
I'm going to cut it into pieces
STEP 2/7
Cut vegetables and pears
STEP 3/7
Make the sauce and let it ripen in the refrigerator
STEP 4/7
Boil the middle side, rinse it in water, and drain it on a sieve
STEP 5/7
Set all the ingredients on the plate
STEP 6/7
Put a pinch of salt on the noodles and put the sauce on top
STEP 7/7
Serve on the table
Please refer to the video for details
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