Seasonal food A must-see recipe for squid. Cool and tangy cold r
Last week, during my trip to Jeju Island
It was a bummer that I couldn't eat cold raw fish soup
So I bought a frozen one and made cold raw fish soup
I went grocery shopping with the intention of course
But at the fish market, there's a whole bunch of Jeju-do creatures
It was there
It's the first time I've seen a fish market
How many times do you ask if it's from Jeju Island
I asked again and again if I could eat itlol
It's so fresh. I don't doubt it
I ended up getting it on me
My son likes it, too. Maybe he'll eat it with me
If you get sick, you'll be in big trouble^^;;
So I ended up buying it after a little bit of course
The reason why I was in conflict is because I had to give birth to squid first
It was a bit of a burden to buy a box of hunchies
But I'm going to eat it as sashimi. Squid and the recipe
It's different, so I think it's okay. And most of all, a piece of living things
It's hard to see, so I bought itlol
As soon as I bought it, I'll prepare the cold raw fish soup myself
I made it
I'm going to taste the hanchi sashimi that I prepared myself
It tastes different
It's soft and tender when it's tough
It melted in my mouth
I think it's the first time I've tasted this
I can make and eat raw fish soup that I like with that much
It's a fantastic taste
I'm glad I bought itlol
Cold Raw Fish Soup made from Jeju Mountain Hunchi, which is in season now
Make the best cold raw fish soup and eat it deliciously
Take care of your health today too~
2 serving
Within 60 minutes