Peel the potatoes well, slice them into 0.5cm thick pieces, and shred them.

Cut carrots into the same size as potatoes.

Cut bell peppers into thin slices rather than potatoes and carrots. Cut bell peppers well if you shred them so that you can see the inside, not the shiny part.

I'm going to shred the onions.

The Jongwon Baek's tip!! When the water with 1 teaspoon of salt boils, add the shredded potatoes and boil them for about 2 minutes. Starch also falls out a lot, and it's clean because it doesn't break when stir-frying.

Drain and drain.

On a pan with plenty of cooking oil, stir-fry carrots and onions first (medium heat),

When the carrots are ripe, add the blanched potatoes.

Season it with salt, please. You can put in a small bottle of alcohol first and match it. And for me, the color improves, but the potato salad with bell pepper tastes pretty good, too. Lastly, add bell peppers and stir-fry them.

I think it's better to season it boringly. You can add the pepper to your liking. It's my job to cut only the shreds, but it's easy and good side dishes quickly! It's made. Omg omg omg pick it up and enjoy it :)