Making delicious braised pork back ribs with Gordon Ramsay octag
Today's recipe is a translation of Chef Gordon Ramsay's Steamed Pork Ribs. Ramsey hyung doesn't care about measuring and he cooks excitedly.(Tears) Thank you for explaining it in a nice British accent, so I turned on the UXV caption and watched it. But they didn't measure it... (Cough) Actually, I tasted it before going into the oven, and the sauce was shockingly delicious. The soy sauce of Choi Kang Sikrok is mild. But firmly. If you want to taste it, Gordon Ramsay's sauce has a strong taste of just holding a stick and tapping your tongue. And there is no Korean dish that produces this taste, so if you want to taste a new taste, I recommend you to try it.
2 serving
Within 90 minutes
혀노K
Ingredients
  • Grilled pork back ribs
    600~800g
  • an octagonal angle
    5piece
  • Garlic
    6piece
  • leek
    1pack
  • Ginger
    3piece
  • a beautiful forest
    300ml
  • Chicken stock
    400ml
  • Honey
    80g
  • Soy sauce
    70g
  • speaker's
    1TS
  • Crushed Pepper
    1TS
Video
Cooking Steps
STEP 1/8
Prepare garlic by side and ginger by mincing. Cut the green onion into bite-sized pieces. Chicken stock is 400ml in water.
STEP 2/8
Season pork back ribs with salt and pepper, and season the surface to give a Myyar reaction.
STEP 3/8
Spread meat and add middle octagon. Sprinkle the enamel o Crushed Pepper mixture to cover the pan
STEP 4/8
Put the soy sauce on the stove to burn it, pour the soy sauce in a hot pan and burn it. As soy sauce burns, its flavor goes up a lot.
STEP 5/8
Add garlic and ginger to the marinated soy sauce and pour refined rice wine.
STEP 6/8
When the alcohol scent is completely gone, I'll add 80g of honey
STEP 7/8
Pour 400ml of the prepared chicken stock and add green onions once it boils. Then boil it for about 5 minutes.
STEP 8/8
Please wait for 30 minutes in the 180 oven, turn it upside down, and wait for another 30 minutes.
If you don't have an oven, cook it on low heat for about 2 hours. At this time, if you drill a hole in the oil paper (for the air fryer) in the middle and cover the pan, you can see an oven-like effect. The main points of this dish and my detailed evaluation of the taste can be found in the link below. https://blog.naver.com/kevin2376/222016067279
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