10 minutes complete. Cold dessert. Making konjac jelly
It's so simple and delicious, so if you try it once, you want to make all the juice into jelly. Let's do this recipe together ^^
4 serving
Within 20 minutes
요리하는러라
Ingredients
  • Fruit juice
    600ml
  • Sugar
    32g
  • Devil's-tongue jelly
    10g
  • Jelly
Cooking Steps
STEP 1/11
First, buy konjac powder, an essential ingredient You can easily buy it on the Internet or at a large supermarket.
STEP 2/11
Pour the juice into the pot
STEP 3/11
I measure sugar accurately, too
STEP 4/11
Pour sugar into the juice, stir well, and dissolve it
STEP 5/11
Mix the konjac powder little by little so that it doesn't clump together
STEP 6/11
When the powder is all melted, turn on medium heat and boil
STEP 7/11
When it boils up to the center, lower the heat and stir for a minute
STEP 8/11
Pour it into an airtight container or jelly mold and cool it down
Let it harden in the fridge for about 30 minutes and it's done :D
STEP 9/11
It's cool, bouncy, and pretty ^^
STEP 10/11
The good thing about konjac jelly is that it is easily separated from the mold or container, the shape is not crushed, and it is not sweet
STEP 11/11
How about mom's konjac jelly instead of commercial jelly full of pigments and additives? I'll fall in love with the texture
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