Samgyeopsal, seasoned chives, flatter, air fryer
It's honeycomb-shaped pork belly meat with cooking wine, salt, pepper, and marinated On the air fryer With chives full of perilla oil scent Simple, but plentiful Grilled pork belly with chives and seasoned platter
4 serving
Within 30 minutes
내맛대로요리레시피
Ingredients
  • Pork belly meat
    600g
  • Garlic
    10~15piece
  • onion
    1ea
  • leek
    1/3pack
  • salted shrimp
    little
  • cooking wine
    3TS
  • Salt
    little
  • ground pepper
    little
  • Salt
    3little
  • plum extract
    3TS
  • Vinegar
    1TS
  • Sesame
    2TS
  • perilla oil
    2TS
Cooking Steps
STEP 1/7
Season the pork with cooking wine, salt and pepper in advance. (About 30 minutes)
Place marinated pork in air fryer and bake at 180 degrees for 15 minutes
STEP 2/7
If you cook pork for 15 minutes, turn it upside down
Bake for 7 to 10 minutes.
At this time, put sliced garlic and sliced onions on top of the meat and grill them with the meat.
STEP 3/7
When garlic and onion meat are golden brown, remove and cut into bite-size pieces. (I grilled it for about 10 minutes.)
STEP 4/7
I'm going to make seasoned chives while the meat is being cooked.
First, cut the cleanly washed chives into 3cm long pieces.
STEP 5/7
Add the seasoning ingredients for seasoned chives, 3 skewers of salt, 3 tablespoons of plum extract, 1 tablespoon of vinegar, 2 tablespoon of sesame seeds, and 2 tablespoon of perilla oil, and mix well with chives.
STEP 6/7
The chives and perilla oil-flavored chives are ready.
I'll put it on a plate now.
STEP 7/7
Fill a large plate with grilled pork, garlic, onions, and seasoned chives, and add it with salted shrimp to complete the seasoned chives platter.
Adjust the F time according to the thickness of the meat. Ssamjang or garlic salt oil is also good instead of salted shrimp, depending on your preference.
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