STEP 1/7
Season the pork with cooking wine, salt and pepper in advance. (About 30 minutes)
Place marinated pork in air fryer and bake at 180 degrees for 15 minutes
STEP 2/7
If you cook pork for 15 minutes, turn it upside down
Bake for 7 to 10 minutes.
At this time, put sliced garlic and sliced onions on top of the meat and grill them with the meat.
STEP 3/7
When garlic and onion meat are golden brown, remove and cut into bite-size pieces. (I grilled it for about 10 minutes.)
STEP 4/7
I'm going to make seasoned chives while the meat is being cooked.
First, cut the cleanly washed chives into 3cm long pieces.
STEP 5/7
Add the seasoning ingredients for seasoned chives, 3 skewers of salt, 3 tablespoons of plum extract, 1 tablespoon of vinegar, 2 tablespoon of sesame seeds, and 2 tablespoon of perilla oil, and mix well with chives.
STEP 6/7
The chives and perilla oil-flavored chives are ready.
I'll put it on a plate now.
STEP 7/7
Fill a large plate with grilled pork, garlic, onions, and seasoned chives, and add it with salted shrimp to complete the seasoned chives platter.
Adjust the F time according to the thickness of the meat.
Ssamjang or garlic salt oil is also good instead of salted shrimp, depending on your preference.