Kimchi with fresh cabbage
Hello ^^ I'm eating young radish kimchi these days, but I put fresh cabbage kimchi to put in new kimchi soon When I make geotjeori, I don't pickle but put it in. It's a lot, so I put it's pickled to eat it with kimchi^^
6 serving
Within 999 minutes
밥수이
Ingredients
  • full cabbage
    12ea
  • leek
    1handful
  • Ginger
    1TS
  • salted shrimp
    4TS
  • salted anchovies
    1/3cup
  • plum extract
    1/2cup
  • glutinous rice flour
    2TS
  • a sun-dried salt
    3cup
  • Red pepper powder
    3cup
  • Bottled water
    2cup
  • Garlic
    1cup
Cooking Steps
STEP 1/8
A box of cabbages, a total of 12
Cut off each leaf of cabbage and cut it in a way that is easy to eat.
STEP 2/8
Our sun-dried salt has been removed for more than four years, so it doesn't get on our hands
STEP 3/8
After rinsing it lightly, sprinkle sea salt in between and pickle it
STEP 4/8
While the cabbages are being pickled, add glutinous rice paste and mix them evenly with red pepper powder, ginger, plum extract, garlic, salted shrimp, and anchovy sauce.
STEP 5/8
For summer kimchi, it's better to add chives than green onions or chives, so I cut a handful of chives and prepare them in advance
STEP 6/8
I marinated the cabbage for about 5 hours Depending on the amount of salt, the time to pickle may vary, but it's better to pickle a little more because it's late, but rinse it 3-4 times under running water while it's less salted and drain it.
STEP 7/8
Add the sauce and mix it gently. Rather than adding salted fish, add salt to the seasoning and add the chives that you cut before, and then mix it again, and the kimchi is complete
STEP 8/8
Put the fresh kimchi in a kimchi container and put it in the refrigerator right away after leaving it at room temperature for half a day
You have to drain a lot of water to eat cabbage kimchi more crispy
Cooking review
4.33
score
  • 109*****
    score
    Thank you. I ate it with geotjeori after reading the recipe. It was delicious
    2021-01-03 07:12
  • 361*****
    score
    Thanks to you, the delicious cabbage is finished
    2020-07-12 15:11
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