Tteokbokki with soy sauce
The kids like rice cake, so I made it with beef
3 serving
Within 10 minutes
youngdo****
Ingredients
  • Beef
    100g
  • Rice cake
    1pack
  • Scallions
  • Cheongyang red pepper
  • a restaurant
  • Sesame
  • Sesame oil
  • ground pepper
Cooking Steps
STEP 1/7
Prepare the ingredients.
STEP 2/7
Stir-fry the ground beef first on a heated pen.
Add soy sauce and pepper..
STEP 3/7
ground beef and garlic.yellow plum syrup.
Add soy sauce and stir-fry it.
STEP 4/7
I'd like some small green onions, too.
You can chop the red pepper and put it in together.
STEP 5/7
Add rice cake and stir-fry.
(When the rice cake is hardened, blanch it in hot water before using it.)
STEP 6/7
When the rice cake is cooked smoothly, add cooking sugar and sesame oil
STEP 7/7
Slightly with the sesame
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