STEP 1/8
Put tofu in a cotton cloth and squeeze the water! Squeeze it for me
STEP 2/8
Rinse 2 or 3 rows of kimchi in water, squeeze out the water, and cut it finely with scissors
STEP 3/8
In an oiled frying pan, stir-fry the drained tofu until the remaining moisture is gone
STEP 4/8
Put the tofu aside and stir in the egg mixture to make it soft
STEP 5/8
Mix tofu and eggs well and stir-fry kimchi
STEP 6/8
Add 1 pinch of salt, pepper, and half spoon of oyster sauce and stir-fry
STEP 7/8
I can't eat spicy food, so I removed the seeds and cut them into small pieces
STEP 8/8
Turn off the heat and put a bit of sesame oil on it!!!!!
Anyone can make it easily! The video is for 4 people and the recipe is for 2 people.