I'll peel one cucumber and put it inside
It removes the seeds.

Use salt to remove the seeds
Pickle it.

After 10 minutes, the cucumber is under running water
Wash it once and get rid of the saltiness
Use a kitchen towel to dry the water
I will remove it.

Add coating-level oil to the pan and stir-fry slightly. The smell of cucumber is coming up.

Prepare pickled radish in the refrigerator.The color of cucumbers and pickled radish seems to be a good day for a picnic.

Crab meat left after a diet lunch box.
If it's long crab meat, I think 2 lines will be enough
There are about 8 pieces of crab meat
I think I need it.

Cut and prepare 1/4 onions.
If you stir-fry onions and put them in the gimbap
I like it because it doesn't smell like onions and it's sweet.
And today, I'm going to grill beef samgyupsal
I'm going to stir-fry the onions.
I have some red paprika in the fridge
I'm going to shred and stir-fry it.

Cook crab meat lightly in a pan.

Add a little bit of cooking oil to the onions
Stir-fry until transparent.

Red paprika with beautiful colors.
To make flowers in kimbap
Add a little salt to the red paprika
I stir-fried it.

The ingredients for the beef pork belly gimbap
It seems like everyone is here.

2 bowls of warm rice and 2T of perilla oil
Add 1T of sesame salt and 2T of seasoned salt
Mix well and mix well.

The star of today's beef samgyupsal gimbap
Beef belly meat.

Grill the beef belly.
It has a sizzling and savory taste and cooks well.
It's thin, so don't flip it over many times
If there's blood on one side, turn it upside down
You can cook it.

It's baking well.

I'm going to use this well-done kitchen towel
Remove the oil by using it.
I sweated on the hot plate
You have to wipe off the sweat. ~. Lol

On top of the well-cooked beef belly
It's a pork cutlet sauce that's sold in the market
I'm going to dress you deliciously.

Let's roll the pork belly gimbap now.
Spread the seasoned rice on top of the seaweed
I'll put it up.

Put grilled beef belly meat on top of the pork cutlet sauce
I'll dress you up.

Put the stir-fried onions on top.

You can put the ingredients up one by one.
Cucumber and pickled radish are hard, so like a wall
Block it from the side and shredded ingredients
If you put it in, it'll come out when you roll it
It doesn't, so it rolls up nicely.

I have fried kimchi at home
They put it up together.

I think you can roll it well.

The beef pork belly gimbap that I prepared for lunch
Four lines are complete. Two lines in a lunch box
I'll put it in and the rest of it is for breakfast
I should eat it.

When I put perilla oil on the surface of the kimbap
It looks glossy and more delicious.

If you oil the knife when you cut the kimbap
The shape is cut beautifully.
When you cut gimbap, seaweed and rice
It's popping out, but it's okay to apply oil.

The shape comes out like this.

the edge of kimbap.
The kimbap has blossomed.
While making a kimbap lunch box
Why do you keep eating one at a time
I think it's working

for breakfast.
I'll take it like this with my colleagues
It would be nice to share.

I'll take it to my son's lunch box
Beef pork belly gimbap is done.