A bowl of delicious
I think carrot bibimbap, which is good for night blindness, is more delicious than bean sprout bibimbap. The video will be shown later.
2 serving
Within 30 minutes
우수Food
Ingredients
  • Carrot
    1ea
  • instant rice
    2serving
  • perilla oil
    1TS
  • Salt
    1ts
  • thick soy sauce
    5TS
  • crushed garlic
    1/2TS
  • perilla oil
    1TS
  • Oligosaccharide
    2TS
  • Red pepper powder
    1TS
  • Sesame
    1TS
  • Scallions
    1ea
Video
Cooking Steps
STEP 1/4
Prepare carrots by slicing them thinly. It's delicious if you put in a lot of carrots.
STEP 2/4
Put all the ingredients for the sauce above and make the sauce.
STEP 3/4
Add 1 tablespoon of carrot and stir-fry, then add 1ts of salt and stir-fry.
It's going to be mixed with seasoned soy sauce, so it can be a little bland.
STEP 4/4
Add a lot of stir-fried carrots to the rice and mix with 2 tablespoons of seasoned soy sauce and sesame seeds. It's a generous sauce for 2 people, so please add seasoning soy sauce according to the amount of rice.
The video comes out in the middle.
Carrots are also slightly seasoned (rice > marinade > carrot > sesame seeds > sesame oil) and are delicious. Carrots stir-fried with perilla oil and salt are delicious as a side dish.
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