Taste guaranteed Rice thief!Stir-fried Budae! (Children, adul
I was thinking about making budae jjigae, but the soup didn't feel good, so I just stir-fried it. Since it's stir-fried, I thought I should make different sauce from budae jjigae, so I seasoned red pepper paste and stir-fried it. Minced pork was the best move^^ What a surprise!!! The rice thief!!!
6 serving
Within 30 minutes
양손밥
Ingredients
  • Vienna sausage
    500g
  • canned ham
    1ea
  • Pork and minced meat
    250g
  • King oyster mushroom
    2ea
  • onion
    1ea
  • leek
    suitably
  • Garlic
    5ea
  • Braised rice cake
    suitably
  • Cheongyang red pepper
    4ea
  • Red pepper
    1ea
  • red pepper paste
    4spoon
  • Red pepper powder
    4spoon
  • Soy sauce
    8spoon
  • Sugar
    1spoon
  • Starch syrup
    1spoon
  • crushed garlic
    2spoon
  • Sesame oil
    2spoon
  • Sesame
    2spoon
  • ground pepper
    little
Video
Cooking Steps
STEP 1/11
Chop the onions, green onions, mushrooms, and peppers into big pieces
(Nothing has been decided) Cut it as you want^^)
STEP 2/11
Cut the sausage and spam into bite-size pieces
(Cut the sausage in half because it takes a long time if you put it in a container.)^^)
STEP 3/11
Parboil the Joraengi tteok once and use it
STEP 4/11
Make the sauce according to the ingredients
(The sauce for the amount of ingredients above is perfect for seasoning.)Increase or decrease depending on the amount~)
STEP 5/11
Add vegetables, ham, sausage, and minced pork
Add the sauce and mix well
STEP 6/11
Add cooking oil and stir-fry it right away
STEP 7/11
If you stir-fry it for a minute or two, put a cup of water in the frying pan and boil it down
STEP 8/11
When the water is reduced by half, add the udon noodles and when the udon noodles are cooked, it's done^^
STEP 9/11
I finished with chili powder and sesame oil
STEP 10/11
Additional vegetables on top can be eaten to your liking
STEP 11/11
Enjoy your meal ^^
*Add seasoning and mix. You can stir-fry it right away without marinating it~ *The number of seasonings above is the ratio Depending on the amount of ingredients^^ *If it's for children, take out Cheongyang red pepper and Cheongyang red pepper powder^^ *I chose udon noodles, but I think glass noodles, kalguksu, and ramen noodles would be good too~ *Add water and add noodles when there is some water ^^
Cooking review
5.00
score
  • 486*****
    score
    It's delicious lol It was so good that I made it quickly
    2020-08-30 19:17
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