Chicken gangjeong recipe (dak gangjeong sauce) which is more del
While living abroad, I really wanted to eat sweet and sour chicken I made it myself. The sauce is amazing
3 serving
Within 60 minutes
옥시땅
Ingredients
  • Chicken meat
    1kg
  • Milk
    400ml
  • Salt
    2ts
  • Sugar
    2ts
  • Shin Ramen
    2ts
  • potato starch
    250g
  • Ketchup
    40g
  • Starch syrup
    150g
  • Red pepper powder
    2TS
  • Garlic
    2TS
  • red pepper paste
    40g
  • Sugar
    4TS
  • Water
    100ml
  • Salt
    1ts
  • ground pepper
    little
Video
Cooking Steps
STEP 1/6
Cut the chicken into bite-sized pieces
STEP 2/6
Add milk, salt, sugar, and Shin Ramyun soup and salt for 30 minutes
STEP 3/6
Pour more than half of the milk and adjust the batter with potato starch. Add or subtract potato starch to the desired concentration.
STEP 4/6
It's frying
STEP 5/6
Put all the sauce ingredients in a pot and simmer for a while.
STEP 6/6
Mix fried chicken and sauce together.
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