Healthy egg bomb kimbap
These days, modern people are gaining weight due to excessive carbohydrates. I made egg kimbap because the diet centered on protein is good for my health.
3 serving
Within 30 minutes
뭉크♡
Ingredients
  • Eggs
    15ea
  • Carrot
    1/2ea
  • Spinach
    40g
  • Bacon
    6ea
  • Paprika
    1/2ea
  • Kim
    4piece
  • Mayonnaise
    1spoon
  • Salt
    1/2spoon
  • Sesame oil
    1/2spoon
  • Sesame
    1/2spoon
  • Sugar
    1/2spoon
Cooking Steps
STEP 1/10
1, Prepare the ingredients.
STEP 2/10
2, Mix 15 eggs with pepper and salt.
STEP 3/10
3, Fry the egg garnish over low heat.
STEP 4/10
4, Fried egg garnish
Let it cool and shred it.
STEP 5/10
5, Blanch spinach slightly and season with salt, sesame oil, and sesame seeds.
STEP 6/10
6, Add a pinch of salt and half a spoon of sugar and stir-fry carrots and paprika.
STEP 7/10
7,Cook the bacon until golden and put the oil on the kitchen towel
Remove the oil.
STEP 8/10
8, Put a sheet of seaweed on top of seaweed, put 2/3 eggs instead of rice, 2 or 3 slices of bacon on top
Sprinkle mayonnaise and roll it.
Please don't be careful.
Gimbap is sticky because of the rice, so it dries well, but please finish it well with a brush at the end of the egg gimbap.
STEP 9/10
9, Add vegetables in the same way as you roll the egg kimbap
Roll it up.
STEP 10/10
10, Cut it carefully You have to cut it thicker than gimbap If you slice it thinly, it'll all burst. I failed the first line when I cut it.
When you roll gimbap, the last part doesn't stick well, so you have to throw a little bit of water and wrap it with egg white water. When you cut it, don't cut it into thick pieces Slice it thicker, please.
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