Name: Healthy egg bomb kimbap
Total time: 30 min
Yield: 3
Ingredients: Eggs 15ea; Carrot 1/2ea; Spinach 40g; Bacon 6ea; Paprika 1/2ea; Kim 4piece; Mayonnaise 1spoon; Salt 1/2spoon; Sesame oil 1/2spoon; Sesame 1/2spoon; Sugar 1/2spoon

10K Recipe

Healthy egg bomb kimbap

These days, modern people are gaining weight due to excessive carbohydrates. I made egg kimbap because the diet centered on protein is good for my health.

3 serving

Within 30 minutes

뭉크♡

Ingredients

Eggs

15ea
Carrot

1/2ea
Spinach

40g
Bacon

6ea
Paprika

1/2ea
Kim

4piece
Mayonnaise

1spoon
Salt

1/2spoon
Sesame oil

1/2spoon
Sesame

1/2spoon
Sugar

1/2spoon

Cooking Steps: STEP 1/10

1, Prepare the ingredients.

STEP 2/10

2, Mix 15 eggs with pepper and salt.

STEP 3/10

3, Fry the egg garnish over low heat.

STEP 4/10

4, Fried egg garnish
Let it cool and shred it.

STEP 5/10

5, Blanch spinach slightly and season with salt, sesame oil, and sesame seeds.

STEP 6/10

6, Add a pinch of salt and half a spoon of sugar and stir-fry carrots and paprika.

STEP 7/10

7,Cook the bacon until golden and put the oil on the kitchen towel
Remove the oil.

STEP 8/10

8, Put a sheet of seaweed on top of seaweed, put 2/3 eggs instead of rice, 2 or 3 slices of bacon on top
Sprinkle mayonnaise and roll it.
Please don't be careful.
Gimbap is sticky because of the rice, so it dries well, but please finish it well with a brush at the end of the egg gimbap.

STEP 9/10

9, Add vegetables in the same way as you roll the egg kimbap
Roll it up.

STEP 10/10

10, Cut it carefully You have to cut it thicker than gimbap If you slice it thinly, it'll all burst. I failed the first line when I cut it.

When you roll gimbap, the last part doesn't stick well, so you have to throw a little bit of water and wrap it with egg white water. When you cut it, don't cut it into thick pieces Slice it thicker, please.