Chinese-style cucumber seasoned pie yellow fruit:: regular Chine
Chinese-style cucumber seasoned pie made with the recipe of a Chinese restaurant owner who is a long-time regular!! It's great as a side dish for beer Make sure to make it when you're tired of the red Korean cucumber salad. :)
4 serving
Within 10 minutes
요리하는러라
Ingredients
  • Cucumber
    3ea
  • onion
    1/2ea
  • Garlic
    2ea
  • a thick salt
    little
  • Salt
    1ts
  • Seasoned salt
    0.5ts
  • Sugar
    3ts
  • Vinegar
    3ts
  • salted anchovies
    2ts
Video
Cooking Steps
STEP 1/9
Wipe the cucumber with a thick salt
STEP 2/9
I'm going to peel off the bumpy parts with the filler
STEP 3/9
Crush the cucumber, which has been cut off at both ends, with a bat
STEP 4/9
Don't crush it until it's powdery, but pat it like it's tearing up
STEP 5/9
Put crushed cucumbers in a bowl about the length of your fingers and mix them with salt
STEP 6/9
While you're seasoning it, shred the onion
STEP 7/9
Crush the garlic with a knife and chop it thickly
STEP 8/9
Add onions and garlic to cucumber
STEP 9/9
Mix it with sugar, vinegar, and fish sauce, taste it, and if it's bland, add salt, and it's done
1) When you season cucumbers, it might feel salty It's mixed with ingredients, hydrated, and seasoned 2) It's better if you make it beforehand and ripen it in the refrigerator for half a day 3) You have to make it by mashing cucumbers
Cooking review
4.50
score
  • 140*****
    score
    I imitated the cooking It was so delicious
    2023-03-01 13:08
  • 506*****
    score
    according to the manual He said he's done I enjoyed my meal. Next time Let's try it. Thank you for the information.
    2022-06-19 22:57
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