STEP 1/9
Wipe the cucumber with a thick salt
STEP 2/9
I'm going to peel off the bumpy parts with the filler
STEP 3/9
Crush the cucumber, which has been cut off at both ends, with a bat
STEP 4/9
Don't crush it until it's powdery, but pat it like it's tearing up
STEP 5/9
Put crushed cucumbers in a bowl about the length of your fingers and mix them with salt
STEP 6/9
While you're seasoning it, shred the onion
STEP 7/9
Crush the garlic with a knife and chop it thickly
STEP 8/9
Add onions and garlic to cucumber
STEP 9/9
Mix it with sugar, vinegar, and fish sauce, taste it, and if it's bland, add salt, and it's done
1) When you season cucumbers, it might feel salty It's mixed with ingredients, hydrated, and seasoned
2) It's better if you make it beforehand and ripen it in the refrigerator for half a day
3) You have to make it by mashing cucumbers