It's easy to make pork belly pasta
It's a pasta that you can easily make with ingredients at home when you're suddenly craving pasta and you're lazy to go to the mart to buy sauce! Of course, it's a useful recipe when you want to create a mood or invite guests. ^-^
1 serving
Within 30 minutes
또잉또잉또잉
Ingredients
  • Sliced pork belly
    100g
  • Garlic
    15piece
  • crushed garlic
    2T
  • leek
    2T
  • Cheongyang red pepper
    1ea
  • Red Pepper
    0.5T
  • Cooking oil
    3T
  • If it's pasta
    80g
  • a thick salt
    1T
  • Water
    100ml
  • ground pepper
    suitably
  • parsley powder
    suitably
  • Soy sauce
    1.5T
  • Sugar
    1T
  • Water
    6T
Cooking Steps
STEP 1/6
Add 1.5T of soy sauce, 1T of sugar, and 6T of water and make sauce first
* If you don't like sweet things, adjust the sugar level!
STEP 2/6
Add 1T of thick salt and boil 80g of pasta
* Tip! Leave 90ml of noodles
STEP 3/6
While the noodles are boiling, stir-fry 2T of minced garlic and 2T of chopped green onions. Then stir-fry 100g of sliced pork belly
STEP 4/6
When the noodles are cooked, add the noodles to the stir-fried pork belly, pour the sauce, and bring to a boil
* If it feels a bit dry, add enough noodles
STEP 5/6
Add the sliced cheongyang pepper, stir-fry enough to mix the sauce and noodles, and then add pepper at the end!
* You can add Vietnamese pepper, pepperoncino, and Crushed Red Pepper
STEP 6/6
Put it on a plate and sprinkle parsley powder to finish it off. It's delicious and simple!
* It tastes better with Parmesan cheese powder
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