STEP 1/12
Hotcake flour excluding sugar
For vanilla-flavored eggs, just put the yolk
Mix the dough together.
STEP 2/12
Add meringue for the white part
Add sugar to make it stable
I'm going to put it on top
STEP 3/12
The meringue is glossy
If the horn is pointed when you lift the whisk, it's 100% meringue
STEP 4/12
Add the meringue and well-mixed dough and mix.
STEP 5/12
In a pan with a bit of butter
Put the dough on top of the spoon.
STEP 6/12
Put the dough on top and cover it for 5 minutes
Turn it over and cook for 5 minutes, turn off the heat for 3 minutes, and cook over heat.
STEP 7/12
Then, make blueberry comfort. Put sugar and blueberry in a ratio of 1:2
STEP 8/12
Add a little water, boil it over low heat, and turn it off when the concentration comes out.
STEP 9/12
Sprinkle sugar powder on well-cooked pancakes
STEP 10/12
Add blueberry comfort.
After that, I wanted to make it look better
STEP 11/12
Place basil leaves and sprinkle blueberries around
When the sugar melts, the temperature is much higher than you think, so please be careful with your hands and use all the heat control over low heat.