How to steam corn deliciously and how to store it
I think everyone likes corn as a summer snack When I steam corn, I think I eat three when I'm sitting down My favorite corn There are various kinds of corn In the past, I always insisted on waxy corn After you eat chodang corn, it's crunchy enough to say, "Is this corn or fruit?" I think I'm enjoying sweet and delicious Chodang corn Chodang corn is good enough to eat raw It's good if you microwave it a little bit, but it's good if you grill it in F I steamed it in a steamer today It's not boiling but steaming #Chodangcorn. Let's see how to steam it
4 serving
Within 20 minutes
스마일로즈의건강밥상
Ingredients
  • Corn
    4ea
  • Salt
Cooking Steps
STEP 1/10
If you listen to corn, I think it's better if it's a bit heavier and hard
I'm going to peel it off
STEP 2/10
It's good to wash the corn beard with water, drain it, dry it, and boil it with tea
STEP 3/10
The color of the corn is so pretty
The yellow color looks so pretty and delicious
Wash it under running water and drain it
STEP 4/10
It's prettier after washing it up
STEP 5/10
#How to steam sugar corn
When the water boils and the steam rises in the steamer, put the corn on top and steam for 15 minutes
If you wait for 5 minutes after the heat is off, you're done with the delicious chodang corn
STEP 6/10
Crunchy, sweet and delicious Chodang corn
It's good enough to enjoy it like a fruit
STEP 7/10
It's sweet and fresh when you eat Chodang corn right after harvesting it'
He's doing his best to send the corn that was harvested on the same day
STEP 8/10
It's high in fiber, high in satiety, low in calories, and sweet, so it's good as a diet food
Among them, corn per 100 grams is 96 calories, which is only about half of glutinous corn
STEP 9/10
When it's hot like these days, you can microwave it for 4-5 minutes and eat it right away
Besides steaming it, the texture is crunchy, so it's delicious even if you eat it raw!
STEP 10/10
#How to store corn per second
If you eat it within 3-4 days, refrigerate it with the skin
If you don't want to eat it right away, peel it and keep it frozen
Everyone likes #corn for summer snacks
Now, enjoy eating it with Chodang corn
Cooking review
5.00
score
  • 926*****
    score
    Steaming tastes better than boiling! I simply enjoyed the food
    2023-06-17 14:30
  • 749*****
    score
    Thanks to you, I tasted the corn^^
    2022-05-29 17:22
  • 660*****
    score
    It's delicious.
    2021-06-07 08:21
  • 691*****
    score
    It's so delicious
    2020-07-08 17:44
Japchae Recommended recipe
  • 1
    Golden recipe for making japchae
    4.83(30)
  • 2
    Chef Lee Yeonbok makes chili japchae
    4.88(16)
  • 3
    I make japchae really simple, too. Stir-fried japchae
    4.72(18)
  • 4
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with soup
    4.91(53)
  • 2
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 3
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(93)
  • 4
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)