Making Spicy Dumpling Gangjeong, a good side dish for beer
think about a simple snack to eat when you want to drink beer I thought of dumplings in the freezer. I made it^^
2 serving
Within 30 minutes
승승맘h2
Ingredients
  • dumpling
    1pack
  • Cooking oil
    2TS
  • Sugar
    1TS
  • Soy sauce
    1TS
  • crushed garlic
    1TS
  • Ketchup
    1TS
  • red pepper paste
    1TS
  • Oligosaccharide
    1TS
  • leek
    1/4ea
Cooking Steps
STEP 1/4
Put 1 tablespoon of cooking oil in a heated pan and bake dumplings.
STEP 2/4
Make the sauce while the dumplings are being baked.
Add sugar 1, soy sauce 1, oligosaccharide 1, ketchup 1, red pepper paste 1, and 1 tablespoon of minced garlic and mix.
STEP 3/4
When the dumplings are done, add the sauce and mix them.
STEP 4/4
When the dumplings are made, put them on a plate and sprinkle green onions.
Mix the sauce and dumplings over low heat so that the sauce doesn't burn.
Cooking review
5.00
score
  • 585*****
    score
    It's deliciousIt's a recipe for drinking at home
    2021-08-17 20:32
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