Seasoned lettuce with fresh lettuce crunchy and bitter
It's been a while since I brought #Vegetable #VegetableSeasonedSeasonedSeasonedSeasonedSeasonedSeafood!~ Lettuce bands come up and lettuce flowers come out of bloom I picked soft leaves and seasoned them, and they were bitter and edible~~ When the lettuce blooms, it's a bit bitter, but I don't think that's bad I mixed it with plum extract and Yeondoo essence
4 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • Lettuce
    200g
  • leek
    1ea
  • Red pepper powder
    2spoon
  • crushed garlic
    1spoon
  • Yellowish green
    1spoon
  • light green candle
    1spoon
  • Sugar
    1spoon
  • plum extract
    1spoon
  • Sesame
    1spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/8
Lettuce planted in spring... I did my part and the flower bed came up
I took out all the ones on one side and picked only the light leaves and seasoned them
STEP 2/8
Cut the lettuce with your hands
Add red pepper powder (2)
STEP 3/8
If you put in Yeondoo essence and Yeondoo green candle, you can eat it deliciously without any seasoning
I think it's pretty good for those who can't cook
Especially in cold soup in summer, it's good to use #YeonduEssence
STEP 4/8
Instead of fresh lettuce vinegar, I added a bit of plum extract
STEP 5/8
It's bitter lettuce, so I added a little sugar and mixed sesame seeds and sesame salt!~~
STEP 6/8
Even if I made it, it was okay as a side dish for one meal!!~
It's good if you put it on rice and mix it
STEP 7/8
I'm going to eat lettuce often for my intestines, too
STEP 8/8
#Vegetable salad #Ssamro is the lettuce that I eat the most these days
A few days ago, I was eating stir-fried spicy pork and you said lettuce was delicious
It's a lettuce that gets plentiful right away even if you pick a lot of it
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