home-cooked meal / lunch box / braised chicken wings
It's the process of preparing lunch boxes. Prepare for COVID-19 for my eldest son at work I'm preparing home-cooked meals and getting them to work.
1 serving
Within 15 minutes
재시리
Ingredients
  • chicken wings
    800g
  • leek
  • onion
  • Garlic
  • Soju
  • Soy sauce
    4T
  • Soju
    2T
  • Oligosaccharide
    3T
  • a green house
    1T
  • Oyster sauce
    1T
  • ground pepper
  • Cheongyang red pepper
    2ea
  • Garlic
    3ea
  • Oyster sauce
    1T
  • ground pepper
  • Cheongyang red pepper
    2ea
  • Garlic
    3ea
  • Water
    2cup
Cooking Steps
STEP 1/5
Chicken wings and sticks bought at the Mart Hill In Corner.
STEP 2/5
Chicken wings and sticks get rid of fat
Wash it clean under running water
I'm getting ready.
STEP 3/5
Add green onions, onions, garlic, and soju
Boil it for a while.
STEP 4/5
2C water, 4T soy sauce, 1T oyster sauce, 3T oligosaccharide,
Add 1T of plum extract, pepper, 2 cheongyang peppers, and 3 whole garlic. Cook over high heat
Reduce to low water and boil down the chicken.
STEP 5/5
Even with the gloss, the salty braised chicken wings were completed.
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