STEP 3/5
Add green onions, onions, garlic, and soju
Boil it for a while.
STEP 4/5
2C water, 4T soy sauce, 1T oyster sauce, 3T oligosaccharide,
Add 1T of plum extract, pepper, 2 cheongyang peppers, and 3 whole garlic. Cook over high heat
Reduce to low water and boil down the chicken.