Sarada bread..
I made it for my daughter who likes bread more than rice in the morning
2 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • Morning bread
    6ea
  • Cabbage
    1/4pack
  • Cucumber
    1/2ea
  • Carrot
    1/4ea
  • Sugar
    3TS
  • Vinegar
    3TS
  • Salt
    1TS
  • Mayonnaise
    5TS
  • Wasabi
    1ts
  • Ketchup
    little
Cooking Steps
STEP 1/6
First, shred cabbage, carrot, and cucumber.
I used a chopping knife instead of a knife.
STEP 2/6
Put the ingredients into a bowl and marinate for 30 minutes with sugar 3, vinegar 3, and salt.
STEP 3/6
30 minutes later..
The moisture came out like this.
Squeeze everything out. Then, remove the water with a kitchen towel.
STEP 4/6
Put the drained ingredients in a bowl and..
STEP 5/6
Add 5 mayonnaise and 1 teaspoon wasabi and mix them.
Mix it and add more mayonnaise if it's not enough mayonnaise.
STEP 6/6
Half the morning bread, put vegetable salad in the middle, and put ketchup on top of it, and it's done with Sarada bread.
You have to pickle the vegetables and remove all the moisture and mix them to prevent water from forming later on You can put ham or crab meat in here
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 2
    Imitating Zikova Chicken
    4.75(8)
  • 3
    How to make fried chicken at home
    5.00(8)
  • 4
    How to make Jongwon Baek seasoned chicken sauce. Making seasoned
    5.00(23)
Bibimbap Recommended recipe
  • 1
    Cockle bibimbap! It's more delicious than buying it
    4.94(17)
  • 2
    Grilled pork belly with chives and bibimbap
    5.00(19)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)