Making meat pancakes. It'll be over in 5 minutes
Jeon is the best on a rainy day. So I wanted to eat it after a long time, so I made this meat pancake.
2 serving
Within 15 minutes
레몬콩
Ingredients
  • sweet and sourced from meat
    6piece
  • egg
    2ea
  • Flour
    2~3paper cup
  • ground pepper
    suitably
  • Salt
    suitably
Cooking Steps
STEP 1/8
Defrost meat for meat pancake if it is frozen.
STEP 2/8
And when the color comes out, press down with a kitchen towel to remove it, and then add salt and pepper
Sprinkle it on the front and back to season it
STEP 3/8
After seasoning, you can let the meat taste better for a while
STEP 4/8
Prepare the marinated meat by rubbing the flour cloth evenly on the front and back and forth
STEP 5/8
And you're supposed to beat the eggs, but you don't use bread crumbs
You have to let the meat in when you grill it
STEP 6/8
Then, right before baking, add flour-coated meat to the egg and coat evenly
STEP 7/8
Put oil on the meat, heat it up, and lower it to medium heat
I'm going to cook it. It's thin, so cook it back and forth until the egg turns brown
You can take it out.
STEP 8/8
Put it on a plate and it's done!
When you coat it with egg wash, make sure to coat it right before baking
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