[Home baking] Making Paris Baguette Mochi Mochi Cheese Stick
In the past, Paris Baguette I was addicted to mochi mochi cheese sticks I thought about the taste and texture. I tried it today. We need tapioca starch I didn't want to buy this I imitated it with glutinous rice flour. ^^
3 serving
Within 30 minutes
날탱구리
Ingredients
  • glutinous rice flour
    250g
  • Strong flour
    15g
  • Baking powder
    5g
  • Salt
    4g
  • Sugar
    35g
  • Oligosaccharide
    5g
  • grape seed oil
    5g
  • Eggs
    1ea
  • Butter
    55g
  • Milk
    95g
  • Cheddar cheese
    3piece
  • mozzarella cheese
    60g
Cooking Steps
STEP 1/11
Add salt to flour and mix well.
STEP 2/11
Add eggs and butter.
STEP 3/11
Add oil.
STEP 4/11
Boil the milk and make the dough.
STEP 5/11
You don't have to knead a lot, but for a chewy texture, knead it for about 5 minutes.
STEP 6/11
When the dough is about done, tear the cheddar and mozzarella cheese and knead it.
STEP 7/11
If the cheese is mixed evenly
Divide the dough into 14 to 15 pieces.
STEP 8/11
Put paper foil on the oven pan
Roll out the dough one by one.
STEP 9/11
Bake at 180 degrees for 15 minutes.
STEP 10/11
It seems to stretch similarly like tapioca starch. ^^
STEP 11/11
It's not irritating, but it's a taste that I keep touching because of the chewy texture.
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