[Home baking] Making Paris Baguette Mochi Mochi Cheese Stick
In the past, Paris Baguette I was addicted to mochi mochi cheese sticks I thought about the taste and texture. I tried it today. We need tapioca starch I didn't want to buy this I imitated it with glutinous rice flour. ^^
3 serving
Within 30 minutes
날탱구리
Ingredients
  • glutinous rice flour
    250g
  • Strong flour
    15g
  • Baking powder
    5g
  • Salt
    4g
  • Sugar
    35g
  • Oligosaccharide
    5g
  • grape seed oil
    5g
  • Eggs
    1ea
  • Butter
    55g
  • Milk
    95g
  • Cheddar cheese
    3piece
  • mozzarella cheese
    60g
Cooking Steps
STEP 1/11
Add salt to flour and mix well.
STEP 2/11
Add eggs and butter.
STEP 3/11
Add oil.
STEP 4/11
Boil the milk and make the dough.
STEP 5/11
You don't have to knead a lot, but for a chewy texture, knead it for about 5 minutes.
STEP 6/11
When the dough is about done, tear the cheddar and mozzarella cheese and knead it.
STEP 7/11
If the cheese is mixed evenly
Divide the dough into 14 to 15 pieces.
STEP 8/11
Put paper foil on the oven pan
Roll out the dough one by one.
STEP 9/11
Bake at 180 degrees for 15 minutes.
STEP 10/11
It seems to stretch similarly like tapioca starch. ^^
STEP 11/11
It's not irritating, but it's a taste that I keep touching because of the chewy texture.
Bibimbap Recommended recipe
  • 1
    [Honbab Menu] How to make simple young radish bibimbap, how to m
    4.87(94)
  • 2
    Solving a meal with one bowl...Scallion Pork Belly Red Pepper Pa
    4.94(18)
  • 3
    [One bowl recipe] Tuna sprout bibimbap, sprout bibimbap, seasoni
    4.93(68)
  • 4
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
Japchae Recommended recipe
  • 1
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 2
    Bean sprout fish cake japchae
    4.83(35)
  • 3
    Spicy bean sprout japchae
    4.79(127)
  • 4
    Chef Lee Yeonbok makes chili japchae
    4.88(16)