Spread the snow on a cutting board or kitchen towel
Use a sharp knife to slightly scratch the outside (1 to 2 ml).

Repeat step 1 on both sides

After mixing all the seasoning except beef,
Add beef and marinate for at least 2 hours

Heat frying pan over heat and prepare

Lightly shake the seasoning off the beef

Put the marinated beef in a heated pan
Wait two to three minutes for the color to turn brown

Turn the meat over and cook for 2-3 minutes

In a frying pan, cook over low heat for another 10 minutes
In case of iron pan, remove from heat, cover with foil and marinate for 10 minutes

If you have a thermometer, measure the meat center temperature.
It should be 50 degrees for rare, 60 degrees for medium rare, and 65 degrees for medium rare.
If it's still cold, turn it over and bake more over low heat
Let's refer to the chart for the degree of ripening.

When the meat is done, take it out on a cutting board and cover it with foil for 10 minutes

During the restoration, simmer the seasoning over low heat for 5 to 10 minutes

Thinly, cut beef vertically, at an angle of 45 to 70 degrees

Place the boiled sauce on top of the sliced steak