making egg katsu
Delicious Guys Become Famous on the Program It's a dish that was highly praised by Chef Jung Ho-young. At first, the egg kept leaking to the side, so it didn't work out cleanly I got the hang of it after doing it once or twice. It rains a lot again from Sunday I think it'd be good to try making it.
3 serving
Within 30 minutes
CalliopeLife
Ingredients
  • Eggs
    5ea
  • bread crumbs
    2cup
  • Cooking oil
Cooking Steps
STEP 1/5
Prepare bread crumbs and eggs.
STEP 2/5
You need to prepare bread crumbs with thick particles.
It's because you have to wrap the raw egg as it is.
Pop an egg in bread crumbs and wrap it gently
You have to put it in the heated oil.
STEP 3/5
Fry it in the heated oil until it's
If you take it out, it's done.
STEP 4/5
To cook the yolk, lower the heat
If you fry it for a longer time
It's fully cooked, but the half-cooked one tastes better.
STEP 5/5
It's delicious when you mix it with rice
It's delicious with salad.
I recommend it as a snack for children.
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