Sweet and salty. Cool watermelon noodles
I'm so into eating watermelon these days. I don't know how many bottles I've been eatingI made my favorite watermelon with noodles, and it's so good~~^^ If you like watermelon like me, I strongly recommend you to make it.
1 serving
Within 15 minutes
토끼일상
Ingredients
  • Watermelon
    300g
  • small noodles
    100g
  • Cold Noodles Soup
    1cup
  • Cucumber
    little
  • a boiled egg
    little
  • Water
    5cup
  • Salt
    1little
Cooking Steps
STEP 1/6
Boil 5 cups of water in a pot and when the water starts to boil, add the noodles and simmer for 4 minutes.
When the water boils and is about to overflow, boil it by pouring cold water little by little.
STEP 2/6
Boil the eggs hard, too. If it's not too big, boil it for 10 minutes after it boils, then it's fully cooked^^
STEP 3/6
Cut the watermelon into pieces and grind it well with a cup of commercial cold noodles broth. You can grind watermelon seeds together. There is no inconvenience in eating it if it is finely grounding it.
If you feel the soup is a bit bland, add a pinch of salt.
STEP 4/6
Rinse well-boiled noodles in cold water and drain well.
STEP 5/6
Pour the watermelon broth into the boiled noodles.
STEP 6/6
Add the watermelon, cucumber and boiled egg as garnish, and it's done.
I like it when the soup is big, so I used 300g of watermelonIf you want a small amount of soup, you can make 200g of watermelon. One pinch of salt is an option, so please taste it and adjust it.
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