Finished organizing leftover vegetables Digging in the refrigera
It's great to clean up the leftover vegetables in the fridge It's the best way to make vegetable pancakes for a meal, snacks, and side dishes Since it's raining, organize your refrigerator with potato and vegetable pancakes
3 serving
Within 15 minutes
밥혜봇
Ingredients
  • Carrot
    1/2ea
  • onion
    2ea
  • Potato
    2ea
  • Cheongyang red pepper
    3ea
  • egg
    1ea
  • bread crumbs
    1/2cup
  • pan frying powder
    3cup
Cooking Steps
STEP 1/14
Please take out all the vegetables in the fridge
Ingredients are onion, potato, bread crumbs, eggs, pancake mix
You can also add carrots or paprika to make the vegetables look better
It's good if you add green vegetables, paprika, chives, zucchini
STEP 2/14
I'll make potato and vegetable pancake batter first
Prepare a bowl, pancake mix, eggs, and bread crumbs
STEP 3/14
Pour the pancake mix into the bowl
About 3 cups in a paper cup
STEP 4/14
Add a pinch of salt and an egg
STEP 5/14
Add water and mix
The concentration is so low that it drips!
Vegetable pancakes have a lot of vegetables and bread crumbs, so I like the dough to be a bit watery
STEP 6/14
Add some bread crumbs to the batter
Half a cup of paper, please
If you add bread crumbs, it's crispy and savory, so vegetable pancakes taste better
You can skip it
STEP 7/14
Cut the potatoes not too thin and put them in a bowl
I added the most amount of potatoes to make the base
Then, it's really good
STEP 8/14
Cut two onions and put them in a bowl
If you add a lot of onions, it'll be sweet, so if you don't like the sweet taste, add one
STEP 9/14
You know that it's good if you grill or stir-fry carrots, right?
Chop up the delicious carrots and put them in a bowl
STEP 10/14
Add 3 or 4 pieces of chili peppers
STEP 11/14
Put all the vegetables in one place and mix them with the batter
STEP 12/14
If it looks like a thin fried vegetable, it's perfect
STEP 13/14
Put oil on a heated pan over low heat
I'm going to make the dough thicker
Unlike kimchi jeon and chives jeon, vegetable jeon is good when it's thick
Potatoes need to be cooked, so cook it patiently over low heat
Turn it to medium heat and bake it until it's crispy and golden
STEP 14/14
The end of how to make a really good potato vegetable pancake for finishing the leftover vegetables!
You don't need any special ingredients, but you can eat it in the fridge
It's a very simple and useful dish, right?
I usually put zucchini in it, but there was no zucchini in the fridge It's a vegetable pancake made by digging in the refrigerator, so I didn't buy it separately, so I just put in Cheongyang chili pepper If you add hot pepper, it's spicy, so it's a delicacy If you can't eat children's snacks or spicy food, you can add chives or bell peppers instead
Cooking review
4.67
score
  • ksh****
    score
    I didn't have bread crumbs, so I added frying powder. It was good I was happy to eat crispy and delicious dinner with my family Thank you~
    2020-07-02 21:24
  • 155*****
    score
    I made one potato, but I put in other vegetables, and the amount got bigger. It tastes sweet because I put a lot of carrots and onions. I was going to eat just two, but I ate two plates. It's so delicious that I keep reaching for it. Diet starts tomorrow... .
    2020-06-30 12:32
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