Home cafe recipe, sweet and sour hibiscus kiwiade
The weather is getting hotter and hotter. I want to go to a cafe, but I'm careful to go outside???????? I'm going to open a home cafe at home
1 serving
Within 5 minutes
리미의도시락
Ingredients
  • Kiwi
    1ea
  • Gold kiwi
    1/2ea
  • Ice
    suitably
  • sparkling water
    suitably
  • Apple mint
    1ea
  • Oligosaccharide
    little
Video
Cooking Steps
STEP 1/5
Mash kiwis into small pieces and marinate in oligosaccharide for a while. Over time, kiwi juice and oligosaccharide meet and become like water.
Please choose a pretty cup at home and add the kiwi you marinated.
STEP 2/5
Add pre-freezed ice and sparkling water.
STEP 3/5
Even if you boil the hibiscus tea bag for a second, the color comes out red and pretty.
Hibiscus, please add a little bit of water You all know that hibiscus is also good for dieting and skin beauty, right??? Hibiscus has a lot of sour taste, so add a little bit~~
STEP 4/5
Just like the kiwi I marinated in oligosaccharide earlier, marinate the gold kiwi and put it on top! I think the color came out prettier because I made it with two colors of kiwi.
STEP 5/5
Lastly, I chose the longest apple meat that I raised at home and put it in!
It's done!
Home cafe menu that you can easily make at home! Anyone can make it!
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