Make a bowl of seafood fried rice with frozen seafood
It's a simple seafood mix Seafood fried rice that's not fishy With butter that has a lot of flavor Feel the crunchiness of the bean sprouts!!
4 serving
Within 30 minutes
요리하는러라
Ingredients
  • instant rice
    2bowl
  • Seafood
    1.5bowl
  • Host
    100g
  • onion
    140g
  • Carrot
    45g
  • leek
    1ea
  • Garlic
    5piece
  • Cooking oil
    2spoon
  • cooking wine
    1spoon
  • Oyster sauce
    2spoon
  • thick soy sauce
    1spoon
  • Butter
    2spoon
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/16
Wash frozen seafood in light salt water
Rinse a couple of times and drain
STEP 2/16
Cut defrosted seafood into bite-size pieces
STEP 3/16
Cut the green onion and white bamboo to make green onion oil
STEP 4/16
The green onion and the blue part at the last one
Chop it up
STEP 5/16
Cut 5 rolls of garlic
STEP 6/16
Cut half of the onion into small pieces
STEP 7/16
Cut carrots into similar sizes as onions
STEP 8/16
Lastly, cut the bean sprouts into 2-3cm pieces
STEP 9/16
Pour 2T of oil into the pan and stir-fry green onion and garlic
STEP 10/16
When green onions and garlic are golden
Add 1T of seafood and cooking wine and put it on high heat
STEP 11/16
When all the water that comes out evaporates
Stir-fry onions and carrots a couple of times
STEP 12/16
Tilt the pan and add 1T of soy sauce
Boil it slightly and mix the ingredients quickly
STEP 13/16
If it's evenly colored
Add 2 bowls of rice and 2T of oyster sauce and mix them evenly
Season and add oyster sauce if it's bland.
STEP 14/16
on high heat
Stir-fry it so that the rice grains come alive
STEP 15/16
If the rice is chewy and the fried rice is seasoned, add 2T of butter and mix it
STEP 16/16
Lastly, add bean sprouts and green onions
If you stir-fry it with pepper
Seafood fried rice that tastes like fire is complete
1) If you blanch seafood, it's not tasty, so you have to use it raw, but you have to blow off moisture over high heat to make the fried rice dry~ 2) Cook all over high heat except for green onion oil 3) If you prepare rice and ingredients in a 1:1 ratio, it's delicious 4) This recipe is for adults and children
Cooking review
5.00
score
  • 108*****
    score
    Wow, at the end of the seafood fried rice, butter is the end of the fire. I was surprised to find the family restaurant cold-sauce. I made it today, but I'll have to make it again tomorrow^^!
    2025-02-05 00:08
  • qkr*******
    score
    Very very nice! A foreign husband who has a picky appetite gave me a thumbs up^^
    2023-02-18 10:53
  • 514*****
    score
    It tastes good!!!!!!!!! The ingredients are different, but it's perfect to eat with side dishes!!!!!!!
    2022-11-10 15:42
  • 250*****
    score
    I was wondering what I was doing with seafood, and it was so good I added zucchini and paprika and fried it
    2022-03-11 17:26
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