Bossam, partner, radish kimchi. Make it chewy and sweet
Boiled pork only I sometimes eat it with cabbage kimchi. When I have some free time I make bossam radish kimchi and eat it together. When I order bossam This radish kimchi needs to be good to have bossam. Spicy, sweet, and chewy radish kimchi There are people who like it more. Now try making it at home. How to make anhydrous boiled pork is https://blog.naver.com/aspasia2/221447495019
6 serving
Within 30 minutes
콩설기
Ingredients
  • Radish
    1/2ea
  • Scallions
  • Salt
    2T
  • Sugar
    1T
  • Red pepper powder
    8T
  • fish sauce
    2T
  • Oligosaccharide
    6T
  • crushed garlic
    1T
  • Cheongyang red pepper
    1ea
  • Sesame
Cooking Steps
STEP 1/7
I'd like half a radish, please.
Cut radishes into 0.5 to 1cm squares.
Bossam radish is a bit thick
It tastes better when you chew it.
STEP 2/7
Pickle the radish.
Add 2T of salt and 1T of sugar
Mix it well and pickle it.
If you marinate it for 3-4 hours
It's going to be very chewy.
STEP 3/7
I don't have much time
I made it by marinating it for about 30 minutes.
I marinated it for about 30 minutes
The volume has been cut in half.
STEP 4/7
Let's make the sauce.
Make the seasoning while the radish is pickled.
8T of red pepper powder, 2T of fish sauce, 6T of oligosaccharide,
Add 1T of minced garlic, 1 Cheongyang chili pepper, and sesame seeds
Mix it well.
STEP 5/7
Remove pickled radishes.
Do not wash the pickled radishes,
on a sieve
Please pour out all the water from the radish.
You don't have to squeeze a radish.
Because the sauce is dry
You can use it as it is.
STEP 6/7
Mix it with the sauce, please.
Add the drained radish and seasoning
Mix well, please.
It looks more delicious when there's.
Delicious bossam radish kimchi is done.
STEP 7/7
It's a shame I couldn't put it in because I didn't have chives.
If you cut the green onions into small pieces
You'll be able to enjoy it more.
The texture of the thick radish that you can chew on
It's so nice.
The sweet and spicy sauce
It makes me keep eating bossam.
Cooking review
4.86
score
  • 250*****
    score
    I ate it deliciously as it was You're the best^^
    2021-08-16 22:34
  • 140*****
    score
    It was delicious. It's more refreshing because I added sliced apples
    2021-06-24 19:36
  • 186*****
    score
    It's easy and delicious I'm going to make bossam with my parents the day after tomorrow I thought it would taste better if it was aged, so I did it in advance (Laughing When it was pickled, I thought I put too much salt, so I rinsed it because it was too salty
    2021-05-06 10:43
  • 306*****
    score
    It's so simple and delicious Thank you.
    2021-01-22 08:21
  • 569*****
    score
    I tried a lot of different recipes and tried this recipe today. My family wants me to do this from now on. It's really good. I'm depressed with COVID-19, but thank you for making me feel better with a delicious meal.
    2020-12-22 12:02
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