Hedgehog Mom's Side Dish for Kids
Side dishes for the hedgehog's mother's children. It's fun to make it even if it takes a while for the two of them. She is a hedgehog mother who is happy just by looking at her child's mouth.
5 serving
Within 60 minutes
저녁노을
Ingredients
  • Dried squid
    200g
  • Mayonnaise
    1spoon
  • red pepper paste
    3spoon
  • Red pepper powder
    2spoon
  • Honey
    2spoon
  • Sugar
    1spoon
  • oriental melon
    1ea
  • sesame salt
  • Sesame oil
    little
  • a sweet potato stalk
    200g
  • shell meat
    100g
  • red vinegar
    1ea
  • Cheongyang red pepper
    2ea
  • fish sauce
    2spoon
  • Broth
    3spoon
  • Garlic
    1spoon
  • sesame salt
  • Sesame oil
    little
  • Anchovy
    200g
  • Chili peppers
    30ea
  • Soy sauce
    3spoon
  • cooking wine
    3spoon
  • Starch syrup
    3spoon
  • sesame salt
  • Sesame oil
  • Cooking oil
  • Salt
    little
  • Potato
    3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • Soy sauce
    2spoon
  • Oyster
    1spoon
  • Rice
    3spoon
  • Potato
    3spoon
  • sesame salt
  • Sesame oil
  • Salt
  • Cooking oil
  • ground pepper
    little
  • Vienna sausage
    300g
  • Branch
    1/2ea
  • Pumpkin
    1/2ea
  • Eggs
    2ea
  • Flour
  • Salt
  • Cooking oil
    little
  • Pork
    500g
  • Soy sauce
    3spoon
  • cooking wine
    3spoon
  • Oyster
    2spoon
  • Garlic
    10ea
  • leek
    1ea
  • onion
    1/2ea
  • Red pepper powder
    3spoon
  • sesame salt
    little
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • Beef
    200g
  • Radish
    150g
  • King oyster mushroom
    1ea
  • leek
    1ea
  • red vinegar
    1ea
  • chili
    2ea
  • Anchovy
    3spoon
  • Broth
    1L
  • Garlic
    2spoon
  • Sesame oil
    2spoon
Cooking Steps
STEP 1/19
1. Seasoned squid
After removing the skin and placenta, grind the melon, and cut the squid into bite-size pieces and mix them with mayonnaise.
STEP 2/19
After boiling the seasoning with Korean melon, red pepper paste, and honey, add squid, red pepper powder, sugar, sesame oil, and sesame salt and mix them well.
STEP 3/19
2. Stir-fried sweet potato stems
Boil 1/2 spoonful of salt in boiling water and cut into bite-size pieces.
STEP 4/19
Add fish sauce, broth, and garlic, mix well, and stir-fry.
Stir-fry clams and sliced peppers, and sprinkle sesame salt and sesame oil to complete.
STEP 5/19
3. Stir fried anchovies with chili peppers
Stir-fry anchovies in a dry pan to remove foreign substances, add cooking oil, stir-fry pepper and salt, and put them in.
STEP 6/19
After removing foreign substances, stir-fry anchovies in a frying pan, push them to one side, and add soy sauce, cooking wine, and starch syrup to make them taste like fire.
STEP 7/19
Stir-fry the stir-fried kkari peppers, and then add sesame oil and sesame salt to finish.
STEP 8/19
4. Braised potatoes
Pour water into potatoes, add salt, and boil them.
STEP 9/19
Pour cooking oil into a pan and stir-fry it as if it is coated.
STEP 10/19
Stir-fry water, soy sauce, rice grain syrup, sliced vegetables, and oyster sauce, and then add sesame salt and sesame oil at the end.
STEP 11/19
5. Vegetable sausage pancake
Season the pumpkin and eggplant with salt a little thickly, and cut the sausage into bite-sized pieces.
STEP 12/19
Fill in the contents printed with a mold by exchanging them.
STEP 13/19
Coat only a little in the order of flour and eggs and bake them until golden.
STEP 14/19
6. Stir-fried pork
Stir-fry the pork with salt and pepper, and then add garlic.
STEP 15/19
When it's half cooked, push it to one side and stir-fry it with soy sauce, red pepper powder, and cooking wine.
STEP 16/19
Stir-fry the sliced vegetables, add starch syrup and oyster sauce, and then add sesame salt at the end.
STEP 17/19
7. beef soup
Beef, radish. Add the mushrooms and stir-fry with sesame oil.
STEP 18/19
When the meat is cooked, pour the boiling broth and remove the foam.
STEP 19/19
Add chopped green onions, peppers, and garlic and boil them for a while before completing.
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