#Cooking using leftover soybean paste stew #Making soybean paste
Making Soybean Paste Porridge with Soy Bean Paste Soft Tofu Stew You got sick from overeating after the heat. So for dinner, I made soybean paste porridge using the remaining soybean paste soft tofu stew. It's not sticky rice, it's not soggy. It's just in the rice bowl It's soybean paste porridge that I boiled with rice. It's very comfortable and comfortable It's doenjang porridge. It's soft because it has soft tofu in it's soft.
3 serving
Within 20 minutes
강철새잎
Ingredients
  • Seasoning for soft tofu stew
    1/2pot
  • instant rice
    3ladle
  • Sesame oil
    1suitably
  • Sesame
    1little
  • Scallions
    little
Cooking Steps
STEP 1/4
It's doenjang soft tofu stew. It's quite a lot though.
STEP 2/4
I put 3 ladles of rice in here. When it's boiled, it's a huge amount to an enormous amount.
STEP 3/4
Bring to a boil over medium heat, stirring constantly. Then the rice grains are loosened and sticky to form thick porridge. The sheep blew out like this. But when you eat it, you feel full, but it turns off quickly.
STEP 4/4
It's a dish using the leftover soybean paste stew. It's a soybean paste porridge made with the soybean paste soft tofu stew. It's savory and soft. I think it's perfect for relieving indigestion when the grains of rice are loosened up very well.
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