Korean beef burger with lots of cheese
After watching a great movie, I fell in love with the chef's skillful cooking skills and started cooking this dish. It's a happy thing to make healthy homemade burgers at home and enjoy them with your family.
2 serving
Within 30 minutes
-뭉크
Ingredients
  • Beef
    300g
  • Cheddar cheese
    4piece
  • Tomato
    1ea
  • onion
    1/2
  • Hamburger bread
    2ea
  • Lettuce
    4piece
  • Chicory
    4piece
  • Butter
    1piece
  • olive oil
    2spoon
  • ground pepper
    1/2spoon
  • Salt
    1/2spoon
  • Mayonnaise
    1spoon
  • Srirachasus
    1spoon
  • Mustard
    1/2spoon
Cooking Steps
STEP 1/11
Put 300g of beef and Korean beef on a plate
Season with pepper and a pinch of salt.
STEP 2/11
Make a round burger patty about 2cm.
Handmade burgers are made of thick meat to taste and smell of Korean beef
I enjoy it.
STEP 3/11
Put olive oil and a slice of butter in a pan and heat on low heat
Let's get it right.
STEP 4/11
Place hamburger meat in a frying pan and cook.
Don't flip the meat
Cook it thoroughly on one side, flip it over, and flip it over once
STEP 5/11
Transfer cooked meat from a frying pan to grill
The secret of making meat taste is to make it taste like fire.
Make the meat taste like fire with torch or direct fire.
STEP 6/11
Transfer the meat patties to a frying pan
Put 2 slices of cheddar cheese on top. Then, cover the top of the meat with a lid. Before the cheddar cheese melts, you can heat it up
Turn off the heat.
STEP 7/11
Now, I'm going to make a delicious sauce for bread
Mix 1 spoon of mayonnaise and 1 spoon of sriracha hot sauce
Prepare sauce for hamburger bread.
STEP 8/11
Turn off the heat after the cheese melts slightly and cooks it just right to eat.
STEP 9/11
It's good to apply Sriracha sauce on one side of the bread and mustard if you like.
STEP 10/11
Place lettuce on top of bread, put onions, a slice of tomato, two slices of chicory, top with meat and cheese, and cover with bread.
STEP 11/11
Handmade burger's Korean beef patty is thick and delicious.
I think it would be good to make it with my family on the weekend.
It seems to be a good nutritional food for growing children.
The tip of this dish is to make the meat taste like fire. It's even better if you fire it directly over charcoal If it's too much trouble, put the grill in the gas lens and direct the meat.
Cooking review
5.00
score
  • 497*****
    score
    I love it!
    2021-07-13 16:38
  • 817*****
    score
    Best for lunch...
    2020-06-25 14:43
  • 623*****
    score
    It's so cool. It's the best dish
    2020-06-24 22:14
  • yeo****
    score
    Munch, the mayo+thrirat tea sauce is so good! I added avocado Lol it was like eating a fancy homemade burger! Thank you for the delicious recipe
    2020-06-24 21:55
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