How to make savory nurungji baeksuk very easily
Can't my daughter make nurungji baeksuk at home because she loves it so much? I prepared the ingredients and made it, I introduce you to my family because they all eat it deliciously
4 serving
Within 90 minutes
달콤식탁
Ingredients
  • Chicken meat
    1ea
  • leek
    little
  • Ingredients for Samgyetang
    1pack
  • Garlic
    15ea
  • rice crust of overcooked rice
    6piece
  • Water
    5L
  • Salt
    1/2TS
Cooking Steps
STEP 1/8
Prepare a chicken for the boiled chicken.
It's a medium size.
I grabbed the chives with my palm and prepared a handful.
STEP 2/8
I bought glutinous rice nurungji that can be easily eaten as a commercial nurungji.
6 slices of nurungji, 15 pieces of peeled garlic
Prepare a bag of samgyetang ingredients (you can easily get a collection of ingredients containing ogapi, milk vetch root, jujube, and oak trees at the mart or supermarket)
STEP 3/8
First of all, I'll add the samgyetang broth
I'll give it to you.
Put the ingredients of samgyetang in 5 liters of water and boil it over medium heat for more than 30 minutes
STEP 4/8
When the broth is cooked, add the ingredients
Please take it out
STEP 5/8
Boil the cleanly washed chicken over medium heat for 25 minutes or over low heat for more than 15 minutes, with garlic, jujube, and broth.
Turn the chicken upside down and cook evenly
STEP 6/8
While the chicken is boiling, wash the chives and cut them into 3 pieces
STEP 7/8
Remove the cooked chicken for a while, blanch the chives in the broth for a while and take them out.
Put the nurungji in the rest of the soup
Please boil it.
When the nurungji is cooked,
Add a little salt and season to taste.
STEP 8/8
Place the chicken in a bowl and garnish with chives and dates.
If you put the boiled nurungji on the edge of the chicken, it's done
The amount of broth can vary depending on the size of the chicken. When you boil the broth first, add chicken and add plenty of stock because the broth will boil down. It's important to boil the chicken until it's soaked. We need to add nurungji and boil it, so there needs to be plenty of soup ~
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