Yeolmu Mul Kimchi Cool Yeolmu Mul Kimchi How to put it delicious
I don't have red pepper at home, so I cut it and put it in I put the ingredients in the refrigerator, but I think the taste is okay!~ I put it in the refrigerator this morning It's best to eat it cold!~~
6 serving
Within 60 minutes
스마일로즈의건강밥상
Ingredients
  • young radish
    1pack
  • Salt
    4spoon
  • onion
    1/2ea
  • Red pepper
    1ea
  • leek
    2ea
  • crushed garlic
    2spoon
  • Ginger
    1spoon
  • ship
    1/2ea
  • apple
    1/2ea
  • onion
    1/2ea
  • Anchovy pack again
    1ea
  • Water
    2cup
  • Water
    2cup
  • Flour
  • Red pepper powder
    4spoon
  • Sugar
    1spoon
  • salted anchovies
    2spoon
  • Flower salt
    2spoon
Video
Cooking Steps
STEP 1/12
It's a light young radish harvested from the garden
STEP 2/12
I washed it in the yard and brought it in, cut it into 5cm pieces to make it easy to eat, washed it, and took it out~
STEP 3/12
Sprinkle salt (4) on top, pour 4 cups of water, and marinate for 30 minutes
STEP 4/12
While marinating young radishes, add flour (2) to 2 cups of water and boil the grass soup
STEP 5/12
I prepared the broth that I had already made
Grind 2 cups of stock in apple, onion, pear and garlic
STEP 6/12
Mix the paste soup with the ground ingredients and add chili powder and anchovy sauce
STEP 7/12
Add sugar and salt, and mix well
STEP 8/12
Rinse the pickled young radishes in water and take it out
STEP 9/12
Cut the onions, red pepper, and green onions, and mix them gently in the young radishes and put them in the kimchi container
STEP 10/12
Pour in the kimchi soup
It's not much
If you eat it after it's ripened in the refrigerator, the soup will be cool and spicy~~~
STEP 11/12
I opened a bowl right away
I didn't filter out red pepper powder, so it looks messy
When it's aged, the red pepper powder doesn't come up
STEP 12/12
The soup is spicy and young radish is crunchy and cool, so it's delicious
When you put water kimchi in it for the first time, it has to be a bit salty so you can eat it deliciously!~~
Cooking review
5.00
score
  • 922*****
    score
    I always ate the young radish kimchi that my mother sent me and made it for the first time after seeing Smile's recipe. Both the groom and son say it's delicious because it's refreshing You asked me to cook young radish bibimbap for two days, so it's quickly running out ~^^ My son is asking me to make Yeolmu-guksu today~~^^
    2021-05-07 12:51
  • 799*****
    score
    It's already my third time making it. My husband liked water kimchi, so I sang it every summer, but he didn't do it because he didn't know how to cook it, but I followed the recipe and it was worth it. I think the process is nothing compared to the taste. You eat cool young radish kimchi well, such as summer side dishes and so on. Thank you!
    2020-08-18 06:15
  • 171*****
    score
    I tried making it at dawn after looking at the recipe, and it must taste good
    2020-07-31 07:32
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