How to make bean-soup noodles in summer
The other Saturday, two neighbors came to play and made cold bean-soup noodles It's a delicious delicacy that comes to mind during the hot summer I made bean soup early in the morning and I was happy to hear that it was delicious There are cold bean-soup noodles that are easily made with tofu, soy milk, or milk in 5 minutes Proper kongguksu is made by boiling beans and grinding them with a millstone It's #Kongguksu made by grinding it with a blender instead of a millstone Let's make cold bean-soup noodles that will make you forget the heat If you slice cucumbers and pour #bean water thickly, it's a hearty meal
4 serving
Within 60 minutes
스마일로즈의건강밥상
Ingredients
  • bean
    2cup
  • Water
    2cup
  • small noodles
    1serving
  • Cucumber
    1/3ea
  • egg
    1ea
  • cherry tomato
    1ea
  • bean water
Video
Cooking Steps
STEP 1/11
#Time to blow beans
Wash the beans thoroughly and soak them in water for about 8 hours
STEP 2/11
I put it in for 6 hours because I was in a hurry to make it, and it didn't get soggy
If you gently rub and wash the swollen beans, the skin of the beans will peel off a lot
STEP 3/11
#Time to boil beans
Pour twice as much water as the beans and boil them over high heat
When the beans start to boil, the bubbles come up
Remove the foam and boil it over medium heat
It's good to stir it from time to time and watch from time to time
If you leave your seat, it might boil over or get burnt
Boil it for 30 minutes, and then take out a bean and taste it
If you boil it for 30 minutes, it will be cooked well
STEP 4/11
Put boiled beans in a blender, put tofu and pine nuts, and change the ratio of water to beans to 1:1
I put in one tofu, so I put in two cups of water
STEP 5/11
It's okay for me to cool the beans little by little, so I ground them thickly!~
If you want a fine soup, sift it through a sieve, then boil bean soup with bean water, and boil the dried vegetables with Biji stew!
STEP 6/11
If you make it the day before and put it in the refrigerator, it'll be cool and delicious
I was in a hurry to make it, so I put in a bit of ice and gave it to him
STEP 7/11
When the water boils, add noodles, and when it boils, pour water twice
Wash it in cold water and remove it's
STEP 8/11
Put the noodles in a bowl and shred the cucumber
STEP 9/11
Place sliced cucumber and cherry tomato eggs on top of noodles and add sesame salt
You can use ingredients with garnish
STEP 10/11
Pour the bean soup with ice
STEP 11/11
Cold, savory, and rich bean-soup noodles
It's my favorite cold bean-soup noodles
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