I stir-fried it with spicy gochujang sauce. Stir-fried anchovies
Delicious anchovies are delicious even if you just pick them up. Sometimes it's seasoned... So it's good to dip anchovies in red pepper paste without stir-frying them. To relieve the trouble of dipping a small anchovy into red pepper paste every time, I put it in red pepper paste seasoning and stir-fry it.
3 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Stir-fried anchovies
    2cup
  • Cooking oil
    1TS
  • Sesame oil
    1TS
  • leek
    1/2ea
  • red pepper paste
    1TS
  • Cheongju
    1TS
  • plum extract
    1TS
  • Oligosaccharide
    1TS
  • Sesame
    1TS
  • crushed garlic
    1TS
Cooking Steps
STEP 1/5
Stir-fry 2 cups of stir-fried anchovies in a heated pan without oil, put them in a sieve, and shake off the crumbs
STEP 2/5
Put 1 tablespoon of cooking oil and 1 tablespoon of sesame oil in a heated pan, chop 1 tablespoon of minced garlic, 1/2 size of green onion, and stir-fry
STEP 3/5
Then, add anchovies and stir-fry them in garlic and green onion oil.
STEP 4/5
And pour the seasoning mixed with 1 tablespoon of red pepper paste, 1 tablespoon of refined rice wine, 1 tablespoon of plum syrup, and 1 tablespoon of oligosaccharide and stir-fry quickly.
STEP 5/5
And lastly, add 1 tablespoon of sesame seeds.
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