Grilled seagull meat with sauce. Korean pork thumbs up
I'll tell you how to make delicious marinated seagull meat.
1 serving
Within 15 minutes
피에스타
Ingredients
  • teriyaki sauce
  • Bok choy
  • Butter
    little
Cooking Steps
STEP 1/5
Parboil bok choy slightly and squeeze the water out.
Blanch salt in boiling water for about 30 seconds, rinse in cold water, and squeeze the water out.
STEP 2/5
Put butter on the seagull meat and grill it slightly.
STEP 3/5
After cooking only about 80%, apply homemade teriyaki sauce and bake it back and forth
STEP 4/5
The sauce is not salty and delicious, and there will be bok choy, so I spread plenty of sauce and baked it
STEP 5/5
Please finish it with blanched bok choy.
stir-fried Rice Cake Recommended recipe
  • 1
    Golden recipe for tteokbokki with soup It's really sweet
    4.68(53)
  • 2
    Making Baekjubu tteokbokki
    4.96(80)
  • 3
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
  • 4
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
Japchae Recommended recipe
  • 1
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(13)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    How to make japchae
    4.89(312)
  • 4
    How to make japchae deliciously! It's too simple
    4.85(39)