Grilled seagull meat with sauce. Korean pork thumbs up
I'll tell you how to make delicious marinated seagull meat.
1 serving
Within 15 minutes
피에스타
Ingredients
  • teriyaki sauce
  • Bok choy
  • Butter
    little
Cooking Steps
STEP 1/5
Parboil bok choy slightly and squeeze the water out.
Blanch salt in boiling water for about 30 seconds, rinse in cold water, and squeeze the water out.
STEP 2/5
Put butter on the seagull meat and grill it slightly.
STEP 3/5
After cooking only about 80%, apply homemade teriyaki sauce and bake it back and forth
STEP 4/5
The sauce is not salty and delicious, and there will be bok choy, so I spread plenty of sauce and baked it
STEP 5/5
Please finish it with blanched bok choy.
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