Shrimp rose pasta~
Since I only like Korean food, I often cook it I think it's mainly Korean food..Experience a variety of dishes Let's approach one by one for..using commercially available sources Shrimp rose pasta~~
1 serving
Within 15 minutes
G나는주부
Ingredients
  • Cocktail shrimp
    7~8ea
  • If it's spaghetti
    1serving
  • Garlic
    3~4ea
  • Cheongyang red pepper
    2ea
  • Paprika
  • Ham
    2piece
  • onion
    1/4ea
  • olive oil
    suitably
  • Water
    1/2cup
  • Rose sauce
    1/3cup
Cooking Steps
STEP 1/12
First, boil water for one person
Boil the pasta noodles
STEP 2/12
Vegetables for pasta
I'll cut it..Slice the garlic on the side and shake off the paprika, onion, and chill pepper seeds
STEP 3/12
Put olive oil in a heated pan
Add sliced garlic
STEP 4/12
When the garlic scent comes up, I'll cut it
Add vegetables and stir-fry together
STEP 5/12
and stir-fry the thawed shrimp
STEP 6/12
When the shrimp is cooked in moderation
I'll also put in ham..The type of ham
Regardless of the type in the refrigerator
You can put it in if you don't have it
They say you can pass
STEP 7/12
When the ingredients are fried well, rose
Add the sauce
STEP 8/12
Put in the side that is ripe enough
STEP 9/12
If it gets dry, boil the noodles
Add the remaining water in moderation
STEP 10/12
I'll put it on low heat and the sauce
Boil it so that it cuts well
STEP 11/12
Use chopsticks on a pasta plate
Roll up the noodles and put them on the table
STEP 12/12
Put sauce and toppings on the noodles
Pour the parsley powder
I'm going to spray it and wrap this up
Add vegetables or ham depending on the refrigerator You can skip it
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