I'm going to cook ramen as much as I want
I was always worried about my son who likes ramen.. I promised to eat it only once every few days, but when I eat it once I thought that I could fill the taste and nutrition At the end, Neoguri has a recipe that I want
1 serving
Within 10 minutes
G나는주부
Ingredients
  • Neoguri ramen
    1pack
  • Water
    500ml
  • Garlic
    1handful
  • onion
    1small cup
  • Cabbage
    1small cup
  • Radish
    1small cup
  • leek
    suitably
  • Eggs
    1ea
  • Cooking oil
    suitably
  • Chicken stock
    1/4
  • crushed garlic
    1t
  • Ramen powder
    1/3spoon
  • sesame salt
    suitably
Cooking Steps
STEP 1/8
Cut garlic into pieces and add some food
Put the garlic scent in the pan
I'll give it to you
STEP 2/8
Add all the shredded vegetables
Stir-fry it together
STEP 3/8
When the vegetables are fried in moderation
Pour water, boil it, and slice it
Add chicken stock
STEP 4/8
And minced garlic
Add a small spoonful
STEP 5/8
About 1/3 of the ramen powder
I'll put in a smaller amount
It's working..Instead, use salt for seasoning
I'll do it
STEP 6/8
When the broth boils
Add the noodles and boil them
STEP 7/8
Eggs are made of white and yolk
Separate it and put in the white part
boil
STEP 8/8
Put the ramen in a bowl and put the yolk and chopped green onion on top
Sprinkle sesame seeds and finish
You can just put in enough of the soup to make it smell good It tastes better than I thought...
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