How to make baby crab fries. Fried mini crab, which is good for
It's hot these days, so I made baby crab fries and made summer side dishes and beer snacks.
6 serving
Within 30 minutes
밥순이네
Ingredients
  • Baby crab
    1kg
  • potato starch
    2cup
  • Garlic
    5piece
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Soy sauce
    2T
  • cooking wine
    1T
  • Red pepper powder
    1T
  • Sugar
    1T
Video
Cooking Steps
STEP 1/10
Wash baby crab three times with water and drain.
*Unlike red, it's clean, but I get a lot of swelling.
STEP 2/10
Drain the minigae that washes clean.
*If you fry it and don't drain it, it's dangerous because the oil splatters.
STEP 3/10
Cover the drained baby crab with starch thoroughly.
*You can coat it with frying powder, but it's better to coat it with starch because it splatters in oil.
*I didn't sprinkle salt or pepper to dip it in soy sauce, so if you want to just eat it, please add seasoning.
STEP 4/10
Grease a concave pan with plenty of oil and fry minigae until golden brown for about 7 minutes when the temperature rises to 200 degrees Celsius.
*Fried over high heat to make it golden brown.
STEP 5/10
It's crispy. It's fried so deliciously.
*The members just eat it well, so in a paper cup
I gave it to him, and he was so excited like a kid.
*When fried crabs become soggy, heat them in an air fryer and eat them as crispy as if they were fried quickly.
STEP 6/10
*I took some out to eat fried crab as a side dish and stir-fried it in the sauce.
*Cut the whole garlic on the side and chop the green onion.
STEP 7/10
Chop up the cheongyang peppers, please.
STEP 8/10
Stir-fry sliced garlic in a pan so that it doesn't burn.
*Since it's seafood, I made garlic oil to make it less fishy.
STEP 9/10
Stir-fry green onions, cheongyang peppers, and then mix with soy sauce, cooking wine, red pepper powder, and sugar.
*We added spicy Cheongyang peppers, but if young children are going to eat them, it would be good to remove peppers or stir-fry them with non-spicy cucumber peppers.
*If the seasoning is too dry, add 1T of cooking oil
I'll stir-fry it.
STEP 10/10
Mix the fried crab with the sauce to complete it.
You have to wash the baby crab, drain it, and put starch on it so that it doesn't get splattered You have to fry it to fry it well. Stir-fried food is very good as a side dish for summer when food is prone to spoilage. Make sure to make the baby crab stir-fry, which even makes the crunchy sound delicious.
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