Name: Making sirloin aglio e olio pasta and beef oil pasta that ends i
Total time: 20 min
Yield: 2
Ingredients: Salt; ground pepper; olive oil; Beef sirloin 300g; Cheongyang red pepper 4ea; Garlic 7ea; If it's pasta 2serving

10K Recipe

Making sirloin aglio e olio pasta and beef oil pasta that ends i

Beef + Oil + Noodles = Delicious You all know the formula, right? It's aglio e olio pasta that's delicious even if you just eat it If you add beef, it becomes an oil pasta that makes it more delicious and filling up the disappointing taste

2 serving

Within 20 minutes

밥혜봇

Ingredients

Salt
ground pepper
olive oil
Beef sirloin

300g
Cheongyang red pepper

4ea
Garlic

7ea
If it's pasta

2serving

Cooking Steps: STEP 1/13

Cut garlic into small pieces and chop Cheongyang red pepper

STEP 2/13

You can prepare beef sirloin by cutting it into squares and omitting Cheongyang red pepper.

STEP 3/13

Add a pinch of salt and olive oil to the boiling water and boil the noodles first

STEP 4/13

When you boil aglio e olio, it depends on your preference
I like to cook for 6 to 8 minutes. I like to cook for 7 minutes and stir fry for 2 minutes

STEP 5/13

While cooking the noodles, heat up the wok next to it

STEP 6/13

Pour a lot of olive oil into a heated pan and stir-fry garlic
Low to medium heat! Garlic burns faster than you think, so please control the heat well.

STEP 7/13

When the garlic is golden brown, stir-fry it with the prepared cheongyang pepper or pepper

STEP 8/13

When garlic is cooked, add beef sirloin

STEP 9/13

Season it with salt and pepper
It's really good even if you eat it like this

STEP 10/13

Garlic + oil + meat = Delicious

STEP 11/13

Since the noodles are cooked well, put the noodles in the wok
Add a ladle of noodles and stir-fry a bit more
If you don't have enough oil, you can add more olive oil

STEP 12/13

Stir-fry a bit more so that the noodles are seasoned and put it on a plate
Beef aglio e olio, sirloin oil pasta is done!

STEP 13/13

You can just make aglio e olio
You can add beef sirloin to make beef oil pasta
It's a recipe that you can't fail, so try making it

If you don't have whole garlic, you can use minced garlic Pepperoncino is better than Cheongyang chili pepper You can use pasta noodles other than spaghetti noodles I think spaghetti noodles taste the best when it comes to oil pasta